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Cider

Project type

Photography

Date

April 2023

Cider: aged in Burgundy barrels (1 year), fermentation and aging on laths (1 year).

Professional contact

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Huppe Cider House: 106 Rue de la Vallée, 68570 Soultzmatt, France

© 2023 by Cidrerie de la Huppe.

“Alcohol abuse is dangerous for your health. Consume in moderation.”

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