La Huppe, natural, local and straightforward ciders and perries!

Welcome to Cidrerie de la Huppe , where every sip tells a unique story of terroir and passion.

We take care to select old, tall-stemmed varieties, those forgotten gems that make our region famous. These majestic, untreated trees are the guardians of preserved biodiversity.

What sets Cidrerie de la Huppe apart is our commitment to ethical and sustainable production . Every fruit we use is harvested within a 20-kilometer radius of our cider house. This proximity strengthens our ties with local stakeholders and helps limit our carbon footprint.

After an initial selection in the field and a maturation phase in palox, the fruits are sorted, washed and crushed.

The juices are made from a blend of around fifteen old varieties of untreated, tall-stemmed apples and pears.

The juices are cold settled, then comes the fermentation phase (indigenous yeasts). Then, they are aged on fine lees in wood.

The ciders and perries thus obtained are dry, without sulphur, undosed, unfiltered, in short... NATURAL.

We believe in an approach that respects the land and traditions, highlighting intense and original flavors.

All our Ciders & Perrys are undosed, unfiltered , and sulphur-free.