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- Huppe Cider House -
Production and processing
of old varieties
of apples, pears and quinces.
Harvests
100% of our fruit is harvested within a 20km radius of the Cider House.
Varieties
Our fruits come from old, high-stemmed, untreated varieties.
Breeding
The ciders are then aged in Burgundy barrels.
Vergers certifiés en agriculture biologique.
Professional contact
Do you like our work? Contact us to learn more.
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