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IN THE CELLAR NOW
Cider P
Natural petrified in co-fermentation with Pinot Noir. Vintage 2022
C ider
Traditional method. Vintage 2021
Cider P
Natural petrified in co-fermentation with Pinot Noir. Vintage 2022
Cydonia
Co-fermentation apple-quince (10%). Vintage 2021
C ider
Traditional method. Vintage 2021

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